Hotel Indigo Bangkok Wellness Road Announced The Appointment of Nicolas Raynal as its new executive chef.
In this role, raynal will take charge of all culinary activities at the property.
Likewise, Raynal will drive the strategic Direction and Total Refresh of Hotel IndiGo Bangkok Wireless Road’s Food and Beverage offers as it Celebrates Ten Vibrant Years In Opression.
General Manager Nicolas Mercier said of the new executive chef: “We’re Excited to have nicolas raynal and his expertise on board as we are set to celebrate Oour Milestone Ten-Ayar Annivorsary White Excity Vents in our restaurants and bars. It’s the perfect time to retell our story and continue to delight bangkok’s diners. “
With his culinary mission to interpret the luxury and lifestyle promise of the hotel into a variety of meals to reflex every mood, raynal aims to encourage to encourage reepeat visits to everything from the pool to!
Raynal said: “Eating is a universal experience; And the best way to connect with someone and learn their story is over a meal. Our curved new menus will be a fantastic options for us to engage with our guests as they enjoy every thing. “
A french national with an affection for multi-cultural environments, raynal has over 20 years of Hospitality Experience in Michelin-Starred Restaurants and Luxury Hotels In FRANCE, SWONCE, SWONCE KON Ently, Thailand, where he was part of the pre -Opening Team and Head Chef for Brasserie Palmier at the Four Seasons Bangkok.
Refreshing changes
Among Raynal’s Opening salvos at the Hotel IndiGo Bangkok Wireless Road is Char Restaurant’s new menu which is slated to launch on wedding, 5th February.
Hotel Guests and Local Residents Alike Can Savor dishes that embody the restaurant’s new modern brasserie concept.
Cented Around the Culinary Philosophy of “Comfort Food, but with a twist”, MUST-Try Dishes Include the refreshing scallop tiradito, classic chicken cordon blem Er Using Australian Wagyu, As well as irresistible desirts like the freshly-made profiteeroles.
Other Upcoming Initiatives Include Romantic Valentine’s Dinners, All-New Business Set Lunches, Four-Hand Dinners and Seasonal Menus Spotlighting Premium Produce.
Likewise, Char Rooftop Bar’s Food Menu has also been refreshed, with tempting internationally-inspired bites to pair with signature cocktails Peppers and Citrus Madeleines.
More transformations are planned for metro on wireless and 22 steps craft house laater this year.
(Tagstotranslate) Nicolas Mercier (T) Nicolas Raynal (T) Hotel Indigo Bangkok Wellness Road (T) Industry Appointments (T) Executive Chef (T) Food and Beverage (T) Char Restaurant