Grace Hotel, Auberge Resorts Collection, a picturesque property perched on the cliffs of Santorini’s caldera, has officially reopened for the summer season. Following an award-winning year that saw the hotel named the No. 1 Hotel in Greece and the No. 30 Hotel in the World by Condé Nast Traveler’s Readers’ Choice Awards, the intimate 23-room sanctuary debuts a new chapter, complete with refreshed experiences, new leadership, and exclusive culinary offerings.
Leading the property’s next chapter is Jerry Diamantatos, newly appointed General Manager. A seasoned hotelier with global experience across Greece, Portugal, Spain, Italy, the UAE and Qatar, Diamantatos brings a passion for food, culture, and guest-centered hospitality. His expertise in operations and food and beverage excellence will further elevate Grace Hotel’s reputation as Santorini’s most exceptional hideaway.
This season, Grace Hotel, Auberge Resorts Collection introduces a new series of weekly guest experiences that encourage connection with Santorini’s natural beauty and lively culture. Guests are invited to join a complimentary guided hike up Skaros Rock each Wednesday morning, taking in panoramic views of the Aegean and uncovering the island’s storied history. Every Thursday evening, the team hosts a convivial Greek Aperitivo Hour at 363 Bar, where guests can sip signature Greek cocktails and hear insider stories about life on the island. Throughout the week, leisurely afternoons unfold with Themis Z Games by the pool — featuring beautifully crafted board games by luxury Greek lifestyle brand Themis Z — and daily poolside treats, including refreshing frozen sorbets and mini mastiha spritzes served as a sweet surprise by the island’s largest infinity-edge pool.
In celebration of Auberge Resorts Collection’s Extraordinary Year of immersive moments, Grace Hotel launches a new summer dining series at Varoulko Santorini. Once a month, guests can partake in a transcendent multi-course feast by Michelin-starred Chef Lefteris Lazarou, thoughtfully paired with champagnes from world-renowned houses. The celebrated dining experience promises a sensory journey of authentic Greek flavors and stunning Aegean views.
Travelers seeking to explore the island like a true insider can now tap into the new Auberge Insiders Guide curated by luxury designer and artist Themis Zouganeli. Born and raised in Greece, Themis is the founder of the acclaimed THEMIS Z lifestyle brand, known for blending Greek heritage with handcrafted homeware and fashion. From hidden beaches and boutiques to beloved local tavernas, Themis’ personal recommendations offer a thoughtfully curated map to discovering the best of Santorini.
Whether savoring Michelin-starred cuisine at Varoulko Santorini, enjoying inventive cocktails at 363 Bar, or relaxing poolside with a frozen sorbet, Grace Hotel, Auberge Resorts Collection continues to offer an unparalleled Grecian escape marked by warmth, authenticity, and timeless beauty.
