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The Kind Roastery and Brew Room expands its footprint in Bengaluru with its third outlet on 12th main, Indiranagar. The brand has gained traction at India’s first experiential all vegetarian roastery with vegan and gluten-free options—this wonderful response to The Kind’s innovative menu has allowed for the brand to expand at such a rapid pace, opening three outlets in the span of two years – with the brand’s first outlet at JP Nagar, followed by Bellandur. As India’s first experiential all vegetarian roastery with vegan and gluten-free options, the brand has managed to cultivate a loyal community who value what the brand has to offer. The Kind Roastery and Brewroom aims to offer its customers a tranquil, meaningful experience across F&B and design – to provide a haven for flavourful food, great coffee and a refreshing ambiance. The brand’s coffee program is extremely mindful using only ethically sourced beans with a vast menu to select from signature blends like the coconut cold brew, cinnamon jaggery cold drip, the extremely popular jackfruit latte, matcha latte, manual brews like aeropress, and origami pour overs, to the house blend Kind espresso for the coffee purists. Additionally, the brand offers a host of fresh bakes, decadent desserts that are egg free, mouth watering ice creams, all of which are made in-house, using the freshest ingredients.The Kind Roastery and Brew Room’s commitment to excellence extends beyond the coffee cup with a tempting selection of all-day dining options that are vegan, gluten-free and mindful of allergies and intolerances, thereby catering to a wide audience and those with select dietary preferences. Dishes like Gluten-free flat breads, matcha brioche open toasts, Vegan sourdough pizzas with homemade cashew cheese, vegan and sugar free desserts. “At The Kind Roastery and Brew Room we are committed to creating unique customer experiences, therefore ensuring that no two outlets are exactly alike, in terms of design or menu offering. This allows us to reach a wider audience and expose them to what we have worked so hard to build – specialty coffee, honest vegan and gluten free food and bakes, all made with utmost love and care, a philosophy that we hope paves the way for continued success and expansion. At the heart of our brand is community – we offer an honest space, with honest food and beverage, where people can come, spend their time and build meaningful relationships”, said founder and owner, Pallavii Gupta.“What truly makes The Kind unique is its heart—the vibrant community we’ve cultivated through our food and beverage experience. At The Kind, we’re dedicated to reshaping your cafe journey. You’ll discover a not so usual menu that celebrates the flavors and textures of plant-based cuisine. From savory and sweet breakfast smoothie bowls, fresh bakes, desserts to hearty salads and both small and large plates, our borderless vegetarian offerings are crafted with precision and balance. The KIND roastery and brew room has been thoughtfully designed to offer you solace, an escape from the everyday grind”, she added.
Published On Aug 31, 2024 at 04:00 PM IST
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