The second day of the 17th edition of Culinary Art India 2025, organized by the Indian Culinary Forum (ICF) in collaboration with ITPO and Hospitality First, continued to captivate audiences at Pragati Maidan, New Delhi. Running alongside the 39th AAHAR International Fair from March 4th to 8th, the event has become a hub for culinary excellence, innovation, and competitive spirit. Day Two...
