By Alouk H. Mishrra, CEO, Foodesign Systems Associates Walk into any premium restaurant or bustling hotel kitchen, and you’ll find a well-rehearsed orchestra of chefs, stewards, and bartenders delivering an impeccable guest experience. From artisanal plating to curated beverage pairings, everything is designed to elevate perception and push revenue. But behind this glamour lies a quiet,...
Restaurateur Dhaval Udeshi, the founder of Dhaval Udeshi HospitalityRestaurateur and entrepreneur Dhaval Udeshi is a man who loves his work and the city of Mumbai. The founder of Dhaval Udeshi Hospitality spoke to Sourceabout his vision of F&B in his city. Udeshi is the co-founder of Gigi in Bandra, Lyla...
To list your Hotel for sale or Hotel for lease for free pleaseClick Here ---- The government is planning a crackdown on restaurants which are still to declare nutritional information such as amount of carbohydrates, protein and sugar in their food menus, a step that is expected to impact thousands of...
Compare listings
Compare