By Alouk H. Mishrra, CEO, Foodesign Systems Associates Walk into any premium restaurant or bustling hotel kitchen, and you’ll find a well-rehearsed orchestra of chefs, stewards, and bartenders delivering an impeccable guest experience. From artisanal plating to curated beverage pairings, everything is designed to elevate perception and push revenue. But behind this glamour lies a quiet,...
Strengthening its presence in India’s fast-growing hospitality sector, InterGlobe Hotels has recently unveiled its 25th Ibis property in the heart of Mumbai’s Bandra Kurla Complex (BKC). Developed in partnership with Accor, the new hotel reinforces the company’s strategy of expanding in high-demand business hubs. Led by JB Singh, President and CEO, InterGlobe Hotels has grown...
With over 325,000 meals served daily and a robust workforce of 4,000 employees, Rassense has emerged as a market leader by blending cutting-edge technology with a deep understanding of regional culinary nuances. Sanjay Kumar, CEO & MD of Rassense Pvt Ltd, is steering the company to unparalleled heights in India’s contract food services sector. Under his visionary leadership, the...
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