by Vijaylakshmi
Spice Grill Flame (SGF) has launched two franchise outlets in Subhash Nagar and Uttam Nagar. Founded in 2012 by Kewal Ahuja, SGF has quickly risen to prominence with its emphasis on quality, diversity, and exceptional dining experiences.
“This acquisition underscores our commitment to delivering exceptional dining experiences to new communities while staying true to our values of quality and customer satisfaction. As we continue to expand, we remain focused on providing innovative vegetarian offerings that delight our guests and uphold SGF’s reputation for excellence,” said Ahuja.
Since its inception, SGF has carved a niche for itself in the market, specialising in soy-based delicacies and authentic North Indian cuisine. From humble beginnings with just two outlets, SGF now boasts over 100 strategically located franchises across India. Looking ahead to 2024-25, SGF aims to further solidify its position as India’s premier vegetarian brand by expanding its footprint to 200 kitchens nationwide.
SGF’s success story is marked by its dedication to culinary excellence, evidenced by its delectable soy chaaps and innovative menu offerings. Each SGF outlet is designed to provide a distinctive dining experience, blending modern aesthetics with a warm, inviting atmosphere.
