Friday, July 25, 2025
Kimpton Grand Roatán Resort & Spa is proud to announce the appointment of Rudy Morales as its new Director of Food & Beverage. Morales, a seasoned leader with over two decades of international hospitality experience, is poised to elevate the resort’s already celebrated culinary offerings. His new role will see him oversee all food and beverage programming, including in-room dining, event catering, and the resort’s diverse culinary concepts.
This appointment marks a significant milestone for the resort as it continues to build on its legacy of excellence. Morales brings with him a wealth of knowledge and a passion for food that spans across North America, Latin America, Europe, and the Middle East. His career includes leadership roles at some of the most renowned hospitality brands, making him the ideal candidate to lead Kimpton Grand Roatán into its next chapter.
A Global Expert with a Strong Local Connection
Morales’s career journey is a testament to his adaptability and expertise across various global hospitality markets. Before joining Kimpton, he served as Director of Operations for Kerten Hospitality in AlUla, Saudi Arabia, where he oversaw multiple operations and played a pivotal role in bringing world-class food experiences to the region. His past roles at luxury brands like Four Seasons Hotels and Resorts, Harrods, and Ibiza Rocks Group further cement his standing as a leading figure in the hospitality industry.
As a proud native of Honduras, Morales’s appointment also holds personal significance. He is deeply committed to fostering local talent and bringing a sense of community into his work. His leadership style blends innovation and operational excellence while always staying true to the Honduran culture and traditions, which will no doubt shape the resort’s food and beverage offerings in unique and exciting ways.
Elevating the Dining Experience at Kimpton Grand Roatán
As Director of Food & Beverage, Morales will lead the development of the resort’s culinary vision, ensuring that each dining experience at Kimpton Grand Roatán is both memorable and immersive. His responsibilities will include overseeing the resort’s acclaimed restaurants, crafting special culinary events, and integrating locally inspired flavors into every dish. His approach to food goes beyond just creating meals—it’s about creating stories, experiences, and connections with the guests.
One of Morales’s key focuses will be incorporating local Honduran flavors into the resort’s offerings, infusing dishes with the rich culture and heritage of the region. From traditional Honduran favorites like baleadas and cassava bread to innovative takes on Caribbean cuisine, Morales will ensure that every dish resonates with authenticity, enhancing the guest experience at every turn.
A Deep Passion for Food and Culture
Outside of his professional achievements, Rudy Morales is a man who truly values culture and community. Recently, he relocated to Roatán with his wife, Chloe Jane Morales Faulkner, their 14-year-old twins, Sebastián and Isabella, and their beloved dog, Luna “Lulú”. This deep personal connection to the island strengthens his commitment to making Kimpton Grand Roatán Resort & Spa not just a luxury getaway, but a place that feels like home for all who visit.
In addition to his role in shaping the resort’s food and beverage offerings, Morales enjoys soccer, celebrating Honduran traditions, and savoring his favorite childhood dishes—elements that make him a perfect fit for a resort that prides itself on blending luxury, local culture, and memorable experiences.
Looking to the Future: A New Era of Luxury Dining at Kimpton Grand Roatán
With Rudy Morales at the helm, Kimpton Grand Roatán Resort & Spa is poised for a new era of luxury dining that celebrates the best of Honduran cuisine and global culinary innovation. His vision for the resort’s food and beverage operations will help position it as not just a place to stay, but a destination for gastronomic experiences.
As the resort continues to grow in popularity, Morales’s leadership and expertise will undoubtedly elevate its position as one of Roatán’s premier destinations. Guests can expect a dynamic, culturally rich dining experience that’s as exciting as it is unforgettable, with Morales’s unique touch ensuring every meal feels like a celebration of the island’s vibrant spirit.
