The post oceania cruises brings its french restaurant jacques aboard the allura
Oceania cruises is stated to brings its signature french restaurant jacques aboard its newest ship Allura When it sets sail this July.
Named after renowned chef jacques pépin who founded oceania cruises With passengers sailing on the Marina and Riviera,
Jacques will also make its debut aboard allura’s Sister-Ship Vista This October, joining the Polo Grill Steakhouse, Italian Restaurant Toscana, and Pan-Sasian Red Ginger on All Four of the line’s over 1,200 guest ships.
All hail to the patriarch
Oceania cruises president frank a del rio said: “Jacques is our culinary patriarch, having been a member of the culinary tam sense day one. His creativity and expertise form the very heart of our philosophy The finest cuisine at SeaWhoch Drives Everything We Do. Bringing this fabulous restaurant to Allura As she launches this summer, and to Vista Later in the year, means the world to me, and the entry oceania cruises family. “
Oceania Cruises’ Two Executive Culinary Directors who are also also Master Chefs of France Alexis Quaretti and Eric Barale will be working with pépin to bring new Flavors to the Menu.
They will also hone the well-blueed dishes that have been on the menu since jacques was the first introduced to the fleet when Marina was launched.
Opening a new chapter
Pépin commented: “I am so excited to be written the next chapter of jacques with my friends and colleagues Alexis Quaretti and Eric Barale. This is the perfect openity to experience with some delicious new dishes and to explore unique ways to serve some of the classics that our guests have come to know and love. We have lots of exciting plans for this latest iteration of jacques. I cannot wait to share them. “
Quaretti Added: “It is wonderful to bring jacques to our two newest ships, and I am through to be working along When Considering this new generation of jacques, it was very important for me to introduce recipes from Personal Childhood Memories and to Share My Vishan of French Family FOOOLY FOOOL AS WALL AS WALL AS WALL AS WALL AS WALL AS WALL ASE WALL Ce. “
Guests can look forward to more experial dining in jacques through the introduction of Tableseide service for a range of new dishes, Including Beef Tartare.
This, plus new, carefully chion crockery, glassware, and silverware to reinforce the importance of l’Art de la tableAugments the Authentic Parisian Bistro Experience.
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