Rajesh Kumar, executive chef, Novotel Imagicaa Khopoli.Novotel Imagicaa announced the appointment of Rajesh Kumar as its executive chef, spearheading the culinary operations at the vibrant property in Khopoli. With an illustrious career spanning over 18 years, Kumar brings a wealth of experience and a profound passion for the culinary arts, which promises to elevate the dining experience for all the guests.Throughout his journey, Kumar has worked with some of the most renowned hospitality brands in India, including Taj Lands End Mumbai, Taj Bengal Kolkata, Rodas – An Ecotel Hotel Powai, The Westin Hyderabad Mindspace, Novotel Outer Ring Road Bengaluru, and most recently Novotel Mumbai Juhu Beach. Each of these experiences has honed his expertise and enriched his approach to crafting exceptional culinary experiences.Known for his passion and precision, Chef Rajesh has always been instrumental in introducing innovative food festivals and setting benchmarks with best practices in the kitchen. He strongly believes in serving an experience rather than just food, creating memorable dining moments for guests. A thorough professional and a natural leader, he has consistently led by example, inspiring his teams to excel in every aspect of culinary artistry.Kumar is well known in the industry for his ability to customise menus and champion under-represented cuisines, ensuring that every dish tells a unique story. His dedication to pushing the boundaries of gastronomy aligns perfectly with Novotel Imagicaa’s commitment to offering immersive and delightful experiences.Reflecting on the appointment, Anil Chavan, general manager of Novotel Imagicaa Khopoli, shared, “We are thrilled to welcome Chef Rajesh Kumar to our family. His unparalleled expertise and innovative vision will undoubtedly redefine the dining experience at Novotel Imagicaa. Chef Rajesh’s passion for creating unforgettable culinary moments resonates with our brand’s ethos of offering unique and immersive guest experiences. We are confident that his leadership will inspire our culinary team to reach new heights.”
Published On Dec 19, 2024 at 05:00 PM IST
Join the community of 2M+ industry professionals
Subscribe to our newsletter to get latest insights & analysis.
Download .App
Get Realtime updates
Save your favourite articles
Scan to download App
To list you hotel to sell or lease for free please Click Here
