by Vijaylakshmi
Located inside Kamala Mills, Lower Parel QEY, which has introduced the concept of sip and vault to the city, is more than a restaurant. It offers exclusive memberships, designed to open the doors to a world of sophistication. The QEY Membership Card offers its patrons access to a personalised vault—a space to store treasured collections.
QEY the brainchild of Divyesh Thakkar, Kaushik Mehta and Vijay Aagarwal, was born from the need for a space where one can belong and unwind in a city that’s always rushing. With this new venture, the dynamic founders of Amicis Hospitality Pvt Ltd seek to redefine the premium dining experience and create a haven where every visit feels like a personalised journey. The restaurant with its unique offerings of loyalty memberships and exclusive access to the place makes it an enticing offer that you cannot refuse. The interior details crafted by Umesh Desai and Associates boast a stylish yet inviting ambience, a harmonious blend of sophistication and contemporary aesthetics, creating a welcoming space for patrons to unwind.
Talking about the space, Umesh Desai says, “At QEY, our vision was to craft an environment that embodies both modern sophistication and timeless elegance. By carefully selecting every detail, we have created a seamless blend of contemporary design with a touch of opulence. We aimed to create a welcoming space where patrons can unwind and indulge in an extraordinary journey of flavours and be transported into a different realm of luxury as soon as they set foot inside.”
“At QEY, we transcend the ordinary to create a haven where culinary artistry meets personalised luxury. It’s not just a restaurant; it’s your corner of indulgence. With our exclusive Loyalty Card and Memberships, we invite you to not just dine but to become a part of an elite community, unlocking a realm of sophistication, extraordinary perks, and a culinary journey that lingers in your memories long after you leave,” adds owner and co-founder Divyesh Thakkar.
QEY aims to redefine the dining experience with its European cuisine offerings- a blend of traditional recipes and modern twists. “We’ve crafted a menu that celebrates the rich and diverse flavours of Europe while infusing a modern, global twist. Our specially curated European menu allows us to take guests on a culinary journey that explores beloved traditional dishes and reimagines them with fresh, innovative flair. Every plate is a symphony of taste and presentation, designed to leave a lasting impression,” says Mayank Chitalia, executive chef at QEY.
