After the overwhelming success of Blah BKC, Keish Hospitality unveiled the second chapter of its culinary journey with Blah, Brunch Cafe & Bar in Santacruz, co-founded by Niketa P Sharma, Dilip Rawat, Anikta P Sharma and Yogesh Rawat. This 4,400-square-foot space isn’t just a restaurant—it’s a lively, luxurious house for brunch lovers, intimate dinners, cocktail enthusiasts, and anyone looking to indulge in a unique, experiential dining experience. From its iconic flamingos and hidden private dining room to its glass-domed Herbarium and captivating wine wall, every inch of the new Blah offers something memorable to explore.The menu by Rahul Desai, culinary director of Keish Hospitality offers a rich mix of dishes that take you from a laid-back brunch to a satisfying dinner, blending crowd favorites from Blah BKC with new brunch-inspired options.”With the Santacruz menu, we’ve retained the dishes our diners love while introducing fresh options unique to this space. It’s about creating a menu that invites you to sit back, relax, and enjoy a satisfying, well-rounded meal,” says Desai.Blah’s cocktail menu, curated by Dimi Lezinska, brings the world to your glass, offering popular cocktails from across the globe reimagined to suit the vibe of Blah. Blah Santacruz’s experiential 12-seater private dining room (PDR) offers a unique setting where every cocktail brings a fascinating story from around the world to your table. The exclusive menu pairs perfectly with curated food and lively background music. Lezinska said, “The menu is a journey around the world, featuring cocktails rooted in cultural and historic influences while staying true to Blah’s unique vibe. From the bittersweet La Neta of Mexico to the funky Chakma celebrating Bangladesh, and the umami-rich Kushi Sabishi from Japan, each drink reflects the essence of its origins”.“Blah is about celebrating and connecting in a bold, beautiful, and playful space. With this new location, we’ve elevated ourselves—be it through the cocktail program, creative plating, or Instagrammable interiors. We’re here to bring a fresh, sassy, and exciting vibe to Santacruz, offering an experience that’s truly unforgettable,” said Niketa P Sharma.Commenting on the location, Dilip Rawat added, “We wanted to be in the heart of Mumbai, easily accessible to the suburbs. With Blah Santacruz, we’re excited to create bar nights and introduce lively Sunday brunches, adding a new layer of experiences for our guests.”Step into the two-storey Blah Santacruz through a grand keyhole entryway that instantly sets the tone for the whimsical world inside. The vibrant bar as you enter greets you with its glitzy charm, illuminated by glass chandeliers that shimmer above intricate mosaic floors, bringing opulence with playful energy. The ground floor invites guests to explore its variety of intimate zones, each offering unique perspectives. A bakery, with a delightful twist, leads you to a hidden gem—a soon to be opened private dining room (PDR)—secluded behind a secret door, perfect for exclusive gatherings within the restaurant’s grand ambiance. The menu here is a special offering, unavailable in any other part of the restaurant.“With Blah Santacruz, our goal was to create a destination that’s about more than just dining—it’s about immersing guests in an environment full of personality and unexpected discoveries. Each area, from the Herbarium to the private dining room, has been crafted to tell a unique story, adding layers to the experience that go beyond the plate,” said Keith Menon, co-founder of Spiro Spero.
Published On Dec 1, 2024 at 04:00 PM IST
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