by Vijaylakshmi
Mool: Kaapi Bar & Bakes, a haven for coffee enthusiasts and food lovers alike, opened its doors to bring the authentic taste of South Indian filter coffee to the heart of South Bombay. Mool is not just a café; it’s a celebration of culinary heritage, culture, and the stories that flavor our lives.
Embracing the essence of South Indian tradition, Mool: Kaapi Bar & Bakes pays homage to the iconic Filter Kaapi. Sourced from the estates of Karnataka, their in-house blend combines 60 percent Arabica, 25 percent Robusta, and 15 percent chicory to craft the perfect cup, rich in aroma and flavour. From the classic Filter Kaapi to innovative concoctions like Kaapicano and Vietnamese Kaapi, every sip tells a story of tradition and craftsmanship.
But Mool: Kaapi Bar & Bakes is not just about coffee. The menu is a symphony of flavors, offering a diverse range of delights from across the nation. The café boasts of an all day menu that includes a diverse range of edibles – from savoury to sweet.
