by Vijaylakshmi
Hyatt Centric Hebbal Bengaluru, the second Hyatt Centric property in the city, announced the appointment of Manuj Sawhney as its general manager. With over 15 years of experience in various leadership roles across India, Sawhney brings extensive expertise in the hospitality industry to his new position. He has a proven history of driving operational excellence, developing high-performing teams, and exceeding guest expectations.
Sawhney’s hospitality career began at The Oberoi Group where he worked in various departments, starting as a front office assistant and progressing to restaurant manager. He then moved to The Leela Kempinski as banquet manager and rose to assistant director of food & beverage. Following that, he took on director of food & beverage roles at Crowne Plaza Delhi and JW Marriott Kolkata. Most recently, he served as director of operations at Hyatt Regency Pune, overseeing the hotel’s day-to-day operations.
Hyatt Centric is a brand of full-service lifestyle hotels located in prime destinations. Created to connect guests to the heart of the action, Hyatt Centric hotels are thoughtfully designed to enable exploration and discovery so they never miss a moment of adventure. Each hotel offers social spaces to connect with others in the lobby, meanwhile the bar and restaurant are local hot spots where great conversations, locally inspired food and signature cocktails can be enjoyed. Streamlined modern rooms focus on delivering everything guests want and nothing they don’t. A passionately engaged team is there to provide local expertise on the best food, nightlife and activities the destination has to offer.
