Friday, May 30, 2025
Luxury cruise line Crystal Cruises is raising the bar on onboard dining experiences with the launch of an exclusive collaboration with Badiani, one of the most prestigious artisanal gelato makers worldwide. Starting now, guests aboard the Crystal Symphony and Crystal Serenity will enjoy a newly curated gelato selection crafted by the Florence-based master artisans of Badiani. This partnership marks a remarkable fusion of generations of Italian gelato craftsmanship and the luxury hospitality standards expected at sea.
Badiani: Heritage and Excellence in Gelato Craftsmanship
Founded in 1932 by Idilio Badiani in Florence, Italy, Badiani is synonymous with authentic, handcrafted gelato that honors tradition while embracing the finest natural ingredients and sustainable practices. Today, the legacy is maintained by Paolo Pomposi, a dedicated artisan who continues to craft gelato using signature recipes that date back nearly a century. Among these is the renowned Buontalenti gelato, a tribute to the 16th-century Florentine architect and inventor Bernardo Buontalenti, credited with introducing gelato to the Medici court—a historical milestone in the evolution of frozen desserts.
The partnership brings this iconic gelato tradition to Crystal Cruises guests, enabling them to savor these rich, authentic flavors while sailing the world’s most beautiful oceans.
A Commitment to Quality, Tradition, and Sustainability
In alignment with government tourism and food safety standards globally—such as those promoted by the U.S. Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), and international bodies like the World Tourism Organization (UNWTO)—Badiani gelato reflects strict adherence to food quality, ingredient transparency, and sustainability. Using only 100 percent natural ingredients, Badiani’s artisanal gelato employs slow churning techniques to preserve creamy textures and flavor integrity. Moreover, the brand emphasizes sourcing fruits and nuts seasonally and responsibly, minimizing environmental impact.
In support of sustainability goals common in government tourism guidelines, Badiani’s packaging is eco-friendly, aligning with increasing global mandates for reduced plastic waste in the hospitality sector, notably encouraged by organizations such as the European Commission and the U.S. Environmental Protection Agency (EPA).
Massimo Franchi, CEO of Badiani, shares:
“I’m delighted that our gelato can now be enjoyed around the world. Our shops and labs remain in Europe, but our award-winning gelato is now accessible on board Crystal Cruises ships sailing across the four corners of the globe.”
Iconic Flavors Curated for the Crystal Guest
Guests visiting the Scoops Gelato Bar on Crystal Symphony and Crystal Serenity will experience an elevated selection of Badiani gelato flavors that marry classic Italian tradition with contemporary tastes. The collection highlights both iconic and innovative options:
- Buontalenti
- Buontalenti Pistachio
- Cioccolatissimo
- Croccantino al Rum
- Dolcevita
- Cocoa
- Strawberry
- Coffee
- Mint Chocolate
- Amarena (Black Cherry)
- Coconut
- Camarello Salato
- Stracciatella
- Hazelnut
- Lemon Sorbet
- Mango Sorbet Alphonso
- Lactose-Free Stracciatella
- Lactose-Free Pistachio
- Vanilla Madagascar
- Speculoos
- Cookie Dough
- Raspberry Sorbet
These selections incorporate Badiani’s traditional recipes, many of which date back to early 20th-century Florence, while also addressing modern dietary preferences with lactose-free options, expanding accessibility for guests with specific nutritional needs.
Bernie Leyopold, Senior Vice President of Hotel Operations at Crystal, remarks:
“Our guests expect the very best, and this collaboration reflects Crystal’s DNA of offering elevated, aspirational experiences at every touchpoint. Badiani shares our passion for excellence, and we are honored to bring their celebrated gelato artistry to the Crystal journey.”
Crystal Cruises: Setting New Standards for Culinary Experiences at Sea
Crystal Cruises has long been recognized for its commitment to delivering exceptional luxury experiences, particularly in food and beverage. The addition of the Badiani gelato collection complements this reputation, reflecting an ongoing strategy to enhance the sensory journey of travelers through authentic, artisanal offerings.
This strategic initiative also aligns with current trends in luxury tourism underscored by government tourism boards worldwide, which emphasize cultural authenticity, sustainability, and quality assurance as pillars for future travel growth. For example, the U.S. Travel Association and VisitBritain both highlight culinary tourism as a key driver of visitor satisfaction and economic benefit, encouraging partnerships that elevate local and artisanal food traditions.
A Journey Beyond the Palate
This collaboration between Crystal Cruises and Badiani encapsulates more than just dessert innovation—it embodies a deeper connection to cultural heritage, sustainability, and the elevated lifestyle synonymous with the Crystal brand. Guests on board are invited not only to explore breathtaking destinations but to savor history and tradition through every bite of this exceptional gelato.
A Future-Focused Partnership
As the travel industry continues to evolve with a growing emphasis on responsible tourism and authentic experiences, partnerships like this set a new standard for what luxury hospitality can and should offer. By integrating artisanal products made with a deep respect for the environment and culinary heritage, Crystal Cruises and Badiani gelato together contribute to a travel experience that honors the planet, supports artisan communities, and delights the senses.
Summary:
Crystal Cruises’ new Badiani gelato collection onboard the Crystal Symphony and Crystal Serenity invites guests to indulge in authentic Italian gelato crafted with care, tradition, and sustainability. Rooted in over 90 years of artisanal excellence, the collaboration delivers an elevated dessert experience that mirrors global standards for quality and eco-consciousness, making every journey a flavorful voyage.
