Haldiram’s Nagpur launches its restaurant in Malleshwaram, BengaluruHaldiram’s Nagpur has launched its new restaurant and sweets outlet in Malleshwaram, Bengaluru. Located at the Gokul Complex in the city’s pristine neighbourhood, the newly-launched restaurant offers a delightful experience for travelers, commuters, and food enthusiasts. Opening...

The Fern Hotels & Resorts, announced the launch of a new hotel, SKK The Fern-An Ecotel Hotel, Jaisalmer. The company has a total of 16 properties in Rajasthan, operational and shortly opening. The addition of this new property will reinforce the brand's leadership position in this key market and underline its commitment to impeccable guest...

With StayVista expected to turn profitable this year, co-founder Amit Damani says the IPO should happen in three years time.Among the top hospitality companies in the villa rental space, StayVista, which was set up eight years ago, has seen a remarkable surge in business, helped by the bump up seen during the pandemic years. ET HospitalityWorld spoke...

Puneet Chhatwal, MD and CEO, IHCL, with Chander Manghani, Master Resorts and Spa Private LimitedIndian Hotels Company (IHCL) has announced the signing of a Taj-branded resort in Pushkar, Rajasthan. Speaking on the occasion, Puneet Chhatwal, Managing Director & Chief Executive Officer, IHCL, said, “Having pioneered tourism in the state, IHCL has...

The opening of Pramod Lands End Resort, a member of Radisson Individuals in the presence of Radisson Hotel Group South Asia leadership team and Padma Eastern Hotels Pvt. Ltd.Capitalising on the growing potential of hidden gems in India, Radisson Hotel Group is pleased to announce the opening of its first hotel in Gopalpur, Odisha - Pramod Lands End...

Celebrity bartender Shingo Gokan says he wants to spend his time dedicated to the promotion of Japanese craft spirits and supporting his country's economy. For Shingo Gokan this is his second visit to India in a year. Both were at the invitation of Beam Suntory, and Gokan used his visits to explore the local food culture and ingredients. While he is a...

The Federation of Hotel & Restaurant Associations of India (FHRAI), the country’s leading hospitality association, is celebrating its 69th anniversary today. Founded in 1955 by the legendary M S Oberoi, FHRAI has grown into the world’s third-largest hospitality association. It boasts over 3200 direct members and represents 100,000 hotels and restaurants across India. FHRAI serves as...

(L to R) Ankur Raj, director of revenue; Ankita Palit, Crowne Meetings director; and Rajiv Vatsyayan, executive chef at the Crowne Plaza Greater NoidaThe Crowne Plaza Greater Noida announced the appointment of three new members to its leadership team. Ankur Raj joins as director of revenue; Ankita Palit as Crowne Meetings director; and Rajiv Vatsyayan...

Alco-bev company Diageo India (United Spirits Ltd), has launched a unique micro enterprise initiative to empower smallholder women farmers in Nashik. The initiative will initially enable 100 small holder women farmers with the skills and resources to tackle crop loss, food waste and ensure sustainable livelihood. In collaboration with Savitribai Phule Ekatma Samaj Mandal (SPMESM) as the implementing...

Arijit Bose (foreground) founder and creative director for Spirit Forward with his team at the Lavelle Road, Bengaluru outlet. Spirit Forward’s creative force, beverage specialist and bar consultant, Arijit Bose has been associated with some of India’s top bars. But Spirit Forward is something which is close to his heart. Bose spoke to ET...