Banaraswala-Ghat se Ghar Tak, a groundbreaking new venture, a brand born out of deep reverence for deeply rooted and vibrant culinary traditions of Banaras (Varanasi), celebrated the grand opening of its very first outlet in Ghaziabad recently. The outlet is located at Kashiram Chowk, Midpoint Mart, Siddharth Viharin Ghaziabad, Uttar Pradesh.
With plans for expansion in full motion, Banaraswala is set to open 20 plus outlets across major cities in India by the end of 2026. It is keen to spread the original taste of Banaras among foodies, making it available for everyone in the world.
Founder and CEO of Banaraswala, Vibhanshu Mishra talking about the first-ever opening of his new venture said,“Banaras is more than a place—it’s an emotion, a culture, and a way of life. With Banaraswala, we are offering something new and exclusive to everyone, offering them an experience focusing on bringing the contemporary foodie the cuisine heritage of Banaras while making sure not to tamper with it. The opening of our first Ghaziabad store marks a vital milestone in taking these flavors home to people from all over the country. Everyone is invited to taste the Banaras magic-one bite at a time.
Banaraswala seeks to offers an experience grounded in authenticity. Dishes are crafted to preserve original flavors, aromas, and techniques passed from generation to generation through the most legendary street vendors and halwais of Banaras. Whether it’s Tamatar Chaat, Alloo Chaat, Dahi Bhalla, Aloo Tikki, Dahi Puchka, Samosa and Kachoris, indulgent Malaiyyo, Jalebi & Rabdi, Lassi & Thandai, or the classic Banarasi Paan, the soul of Banaras on a plate arrives in Banaraswala.
Banaraswala’s first outlet in Ghaziabad boasts of a full-fledged experience with colorful traditional decor and live chaatcounters aimed at replicating the bustle of the streets of Banaras. Spanning over 2000 to 4000 square ft., the space is designed where guests would not only relish the delectable food but also feel as if they have stepped into the heart of Banaras right in the middle of Ghaziabad.
Mishra further added, “Banaraswala is more than beyond mere culinary perfection. It focuses on empowering local communities and small enterprises, supporting the government’s vision of ‘Make in India’ and ‘Vocal for Local.’ Through local sourcing from skilled Indian Artisans, and local businesses, with the promotion of traditional craftmanship while actively contributing to economic growth of local communities. Banaraswala not only want to grow globally but also want to support local talent to enhance the livelihoods of those involved in the production process, working towards long-term economic sustainability.”
The opening of Banaraswala, marks a new exciting chapter for the brand, with innovation and tradition intertwining and staying committed to the roots and providing everyone with a true experience of Banaras.
