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The International Young Chef Olympiad (YCO), The World’s Larget Culinary Competition for Student Chefs, Returns for its 11th Edition, Bigger and More Spectacular Than Ever. Organized by the International Institute of Hotel Management (IIHM) Derabad, and Kolkata – Forrom February 2 To 8, 2025.
This Year’s Event will brings toge toge young chef olympians from 50 nations, Including India, Usa, France, South Korea, Australia, and Egypt, All Competing for the coverted champion trophy and A. 5,000. REPRESTING India is Ali Akbar rampurwala from IIHM Bengaluru, Winner of the Young Chef India Competition.
The 2025 edition embraces the transformative power of ai and sustainability in hospitality as its driving force, showcasing their integration in the complaint in the complaint. Speaking to Journalists Across India on a Video Conference Before This Global Event, Dr. Suborno Bose, Chairman of International Hospitality Council (IHC), Founder Yco, and Chairman IIHM, Said, “Through the Course of 11 Years, The Intermpiad Chef Olympiad has gotth to Strength Has Taken on Many Worthy Causes Starting from Unity in diversity to the unha sustainability development goals and to the promotion of millets. This year, we will secure the future of hospitality and hospitality education to make ai, which we call advanced intelligence, help tourism and hospitality with more people with enhanced human. The immersive experience of the olympiad will dismantle barriers and cultivate an environment where dialogue flourishes and friendship blossoms. “
The competition will feature a distinguished jury chaired by profile David Foskett, Obe, With Padma Shri Chef Sanjeev Kapoor as Principal Judge and Mentor. Other Notable Jurors Include Michelin-Starred Chefs Like Chef Manjunath Mural, Chef John Wood, and Chef Mario Perera, Along with Culinary Legends like chef Gary and Chef Rana
Chef sanjeev kapoor highlighted yco’s legacy, stating: “Over the Years, People will forget individuals, but they will remember India and the yco. This competition cements India’s place on the world’s culinary map. “
The Event Begins with a Grand Opening Ceremony in Goa on February 2, Followed by the first round of competition in five sites. The Top 10 Young Chef Olympians will advance to the Grand Finale in Kolkata, whose Plate for the plate trophy and the Dr. Bose Culinary International Challenge. The Winners will be announced at the closing ceremony in kolkata on February 8, celebrating a decade of yco’s global impact in nurturing Young Culinary Talent.
YCO 2025 will also brings toge to the students and chef menrs for the ‘united world of young chefs’, which will present the national dishes of participating countees in Respectiv Al Barriers through the Universal Language of Food.
Members of the Public will also also get an opportunity to participate. There will be an online voting for the best desirt in round 1 of the main competition, and for the most popular national dish in the united World of Young Chefs Competition.
“The Olympiad Provides 50 Student Chefs from Participating Countries with an Opportunity to Learn from Each Other, Exchange Ideas, and Build Friendships. This highlights the importance of Culinary Diplomacy in Promoting Global Peace. The Yco Empowers Young Chefs to become Ambassadors of PEACE Through their Culinary Expertise, “said abdullah ahmed, chiff operating officer, IIHM.
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