by Vijaylakshmi
Ohri’s Group, with five decades of culinary legacy, announced the inauguration of Tansen, a realm where the grandeur of the Mughal era intertwines with the splendid culinary legacy of the North-Western Frontier. The restaurant draws its inspiration from the legendary musician Tansen, whose exceptional compositions and innovative spirit have captured the essence of an era and left an indelible mark on Indian Classical Music. Similar to how Tansen’s music surpassed temporal and geographical limitations, the restaurant aims to honour his legacy and bring his spirit of creativity and refinement by curating an everlasting encounter that seamlessly blends tradition, ambience with utmost culinary brilliance.Amar Ohri, Owner of Ohri’s Group, stated, “At Tansen, we immerse you in a world where the opulence of the Mughal era meets the rich culinary heritage of the North-Western Frontier. We draw our inspiration from the legendary musician Tansen. Here, the rich culinary traditions of the Mughal era blend seamlessly with contemporary dining, resulting in a celebration of flavours that embody history, creativity, and the pure pleasure of gastronomy. Tansen represents a fusion of tradition and innovation, creating a mosaic of tastes that excite the palate and leave a lasting impression on all who dine with us. We hope to continue to serve our guests with great experiences and smiling faces.”Anuj Wadhawan, Consultant Chef, added, “Tansen takes immense pride in celebrating the diverse flavours and culinary heritage of the North Western Frontier, reimagining them with creativity and flair. Each dish we serve is a masterpiece, blending top-quality ingredients with spices that carry stories of the past and uphold tradition. Our menu embodies the essence of Mughal-inspired design, offering guests a chance to savour beautifully crafted kebabs, aromatic biryanis, and more. Dining with us is not just a meal, but an opportunity to create lasting memories through exceptional food and a captivating ambience. We welcome you to embark on a culinary journey with us, experiencing grandeur and timeless customs.”
