Ishtaa, a Hyderabad-based vegetarian restaurant, opens its first outlet in Bengaluru, hoteldealers.in

  • Vijaylakshmi by Vijaylakshmi
  • 5 months ago
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Ishtaa, a Hyderabad-based vegetarian restaurant, opens its first outlet in Bengaluru

Ishtaa, the premium vegetarian brand specialising in authentic recipes from generational Telugu kitchens launches in Jayanagar, Bangalore. Riding on Ishtaa’s tremendous success in Hyderabad, the brand makes an impressive mark in Bengaluru before opening in Ahmedabad soon.

The Hyderabad-based culinary dining experience from Teja Chekuri’s portfolio is rooted in tradition and aims to redefine vegetarian food for patrons. Tucked away in a quiet green corner of Jayanagar on a bustling lane, it is aptly situated on Temple Road.

Ishtaa offers a wide variety of traditional dishes that you would only find in traditional Telugu households. With four outlets in Hyderabad spread across Jubilee Hills, Kokapet, Basherbagh and Gachibowli, they are now entering Bengaluru with a sprawling 10000 sqft in a landmark location. Set in a charming bungalow the intimately rustic ambiance envelops guests in an atmosphere that perfectly balances warm hospitality with the nostalgia of dining in a quintessential Indian home.

From the portfolio of seasoned entrepreneur and restauranter Teja Chekuri, Ishtaa brings the artistry of vegetarian Telugu cuisine to patrons. Commenting on the launch in Bangalore Teja said, “From the early days of Indian history, vegetarianism has significantly influenced almost all the cuisines of India. Even though the cuisine is diverse across state lines there is always a core vegetarian dish that binds it together. At Ishtaa, we aim to revive, redefine and bring back the delicate and nuanced flavors of our traditional recipes that have been passed on through generations. At Ishtaa, we are dedicated to creating an immersive dining experience for our patrons, grounded in the timeless principles of Indian hospitality that are integral to our culture and traditions.”

Each Ishtaa space across locations is spacious and tastefully decorated with minimalist traditional elements that come together to bring alive the essence of the concept.

Under Teja Chekuri’s ownership, Ishtaa is now a part of his group of restaurants that include United Telugu Kitchens (UTK), Godavari, Ironhill India, Prost, Madras Dosa Co, Khiladi, 1947 Truly Indian, Vaanga, Passage to India, Boston, Don’t Tell Aunty, and Rosebud in the US and Canada. UTK and Ishtaa are his main Indian ventures in the food industry.

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  • Updated On Jun 12, 2024 at 08:00 PM IST
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  • Published On Jun 12, 2024 at 08:00 PM IST
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  • 2 min read
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