Four SEASONS Resort Punta Mita Unveils Reinvigorated Signature Restaurant, Aramara

Four SEASONS Resort Punta Mita Unveils Reinvigorated Signature Restaurant, Aramara

Aramara
Images by Aramara

Four Seasons Resort Punta Mita, The Award-Winning Oceanfront Resort on the Coast of Mexico’s Riviera Nayarit, Announces the reopening of its signature dinner restaurant, arramaraant, arramara, now open to go. Redesigned by sasson estudio de arquitectura, the property’s renowned pan-nestaurant makes its coch-anticipated returns as a top destination in punta mita, unveiling a blemble Menu – Featuring Old Favorites AlongSide the Addition of New Creations – As well as live Entertainment and Immersive Culinary and Beverage Experiences, Including a New Tea Service. With Its New Dinner Experience and A Thoughtful Design The Beauty and Sophistication of Asian Cultures, Aramara offers Anciting Fusion of Traditional Asian Techniques and Innovative Innovat Ions of the continent and the recent travels of the Resort’s chef martín floors.

“The Reimagining of Aramara Represents a Significant Milestone in Our Culinary Program, Combining Time-Honored Asian Cooking Techniques with Mexican Pacific Coast Englands,” Shares John O’Sullaryn Sident and General Manager at Four Seasons Resort Punta Mita. “By Introducing Elements Like Our Tableseide Experiences, Expanded Sake Program, and Dedicated Tea Sommelier, We’re Creating A DINING DESTINATES THE DESTINATES THE THE THE THE THETAE SETA Made Aramara a Guest Favorite for Years. “

Culinary

Inspired by Chef Martín Flores’ Recent Culinary Training in Asia (DURING HE STUDIDED Under Chef Hari Wahyudin at Zengo Restaurant in Doha Qatar as as cell Ew Wok Technique and Traditional Cantonese Style Cooking), The Menu at Aramara Incorporates Many of Flores’ Learnings during his studies and Times Roaming The Asian Markets Searching for New Engels and Spices. At the Reinvigorated Aramara, Guests Can Indulge in an Array of Signature Experiences, Including Captivating Tableside Presentations and a chef’s tasting menu at the new sushhi cute counter with the day ‘ The divese, extended menu servant offers a wide range of dishes and preparations, including Ishiyaki Hot Stone; The New Binchotan Robata Grill Selection With Assorted Meats and Vegetables; Cold dishes like yellowfin tuna tataki and cucumber salad; Hot dishes include hong shao rou braged pork belly bao and shrimp & pork belly dumplings; Wok creations such as xo lobster fried rice and pork belly & scallop udon; Assorted Sushi Including Makimono, Nigiri, and Sashimi – some of which marry asian influences with mexican ingredients and locally sourced flavors and meats; And Beloved Aramara Signature Dishes, Including the 16 Oz. Five-Spiced Half Duck and the Dengakuman Catch of the Day in a Miso-Glaze. Highlights from The Dessert Selection Include Coconut Sticky Rice, Tiramisu Boba, Yuzu Cheesecake, and Senshi, A Chocolate and Black Tea Fondant Cake With Sesame Nougatine, Cinnamon Foam l gray ice cream.

Beverage

Houseed in a dedicated lounge space with weekend entertainment, Aramara’s Reimagined Bar Program Elevates and Positions the restaurants as an international beverage destination, contract anxivity and destination Ment Its Innovative Culinary Offerings. The Bar Now Boasts The Region’s Most Comprehensive Sake List, Featuring more Guests can explore a range of flavors, from delicate to bold, include rare, small-batch variatis that highlight the artistry and tradition of sake burning. In addition to sake, the cocktail menu features bold, unique creations using exotic ingredients like lychee, soju, matcha, and Dragon fruit, blending trading trading traditions with modern Mixolegly Mixolen Mixole The bar also offers an exceptional selection of japanese whiskies, showcasing some of the finest distilleries from across japan. With a Curated Collection of Single Malts, Blended Whiskies, and Aged Spirits, Aramara Showcases The Renowned Craftsmanship of Japanese Whisky, Whather Sipped Neat, OR The Rocks, ORCKKKS Ktails. For Wine, Aramara has expanded its offerings to include an impressive list of international labels, thoughtfully curated to completes the diverse flavors of the Pan-Samasian menu.

In addition, Aramara is debuting a new world-class tea program, guided by an onsite certified tea sommemelier, general manager jose alejandro floors, who will lead guests third. Certified through esxcuela mexicana de te- A Rigorous Six-Month Certification Program at the Leading Institute in Mexico Dedicated to Tea Training and Education, With EIGHT Different Takes guests on a guided journey of teas from all over the world, From China to Japan to Sri Lanka, Offering a Range of Brews Severed in Traditional Japanese Cast-ROPOTS. The experience is designed to immerse guests in the rich culture and heritage of japanese tea ceremony, providing a transquill, elevated complex to the restaurant’s dynamic dining experience.

Design

Inspired by the harmony of tradition and modernity of Asian Cultures, Aramara’s Redesign By Sasson Estudio De Arquitectura Incorports The Influence of Japanese Minimalism, Blending Trading Traditional and Contemplation Flect the beauty, tranquility, and sophistication of the culture. Conveying serenity and balance, natural materials such as Local Parota Wood, Caledonia Granite, and Japanese Hanami Hanami Ceramic Tiles are incorporated; Accompanied by Neutral Color Tones of Black, Gray, and Beige, With accents of Burgundy Red, Gold, and Green from Surrounding Gardens. Coordonné’s Edo Gold Mural Captures The Focus of the Dining Room, Dining Balance to the Open Kitchen and Roabata Japanese Grills Where Dinner Preparation Backets a visual marvel.

Art

This celebration of natural materials and craftsmanship extends to the restaurant’s curved art collection. Made of High-Temperature Ceramic, A “Genesis” Wall Sculpture by Mexican Artist Abel Zavala Adorns The Dining ROOM, Across from “Flowers and Grasses” by Japanese Artist Kitagawa SōSETSU SESETSUSU 00s painted on a set of folding screens; While the other side features “The Four Seasons”

By Japanese Artist Kano Tan’yū, also from the edo period, created for another folding screen. Harmonizing Functionality and Aesthetics, Sasson Estudio de Arquitectura Crafted A Dinner Ambiance that Resonates With the Subtlety and Sophistication of Japanese Culinary Art.

The Reimagined Aramara is Accompanied by two additional dining outlets on Property, Including Dos Catrinas, A Stylish, All-Day Restaurant Combining Authentic Mexican Fare With A CONTEMPORARARYTERY THIST; And bahía by richard sandoval, an upscale, beachfront mediterranean-inspired restaurant. Aramara is open nightly from 5:30 – 10:30 pm for more information on Four Seasons Resort punta mita or to make a reservation, please visit

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